EXODUS DMC

culture

Hansik





Names of the foods and side dishes

Korean

English

Korean

English

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Raddish roote Kimchi

³ª¹Ú±èÄ¡

waterly Kimchi

µ¿Ä¡¹Ì±èÄ¡

Waterly raddish Kimchi

¹èÃß±èÄ¡

Cabbage Kimchi

¹«Ã»±èÄ¡

Raddish leaf Kimchi

À¯Ã¤±èÄ¡

Rape leaf Kimchi

°«ÀÙ±èÄ¡

Mustard leaf Kimchi

°«Áٱ⠱èÄ¡

Mustard stem Kimchi

°íÃßÀå

Hot pepper paste

°£Àå

Soy sauce

µÈÀå

Soybean paste

û±¹Àå

Soybean paste

È£¹ÚÁ×

Pumpkin gruel

µé±ú Á×

Perilla gruel

½ÒÁ×

Rice gruel

Çö¹Ì Á×

Brown rice gruel

Âý½Ò Á×

Sweet rice gruel

À²¹« Á×

Job's tears gruel

´ÜÆÏÁ×

Red bean gruel

¶ó¸é

Instant noodles

¾¦ ±¹¼ö

Mugwort noodles

Ħ ±¹¼ö

Arrowroot noodles

µµÅ丮±¹¼ö

Acorn noodles

¸Þ¹Ð±¹¼ö

Buckwheat noodles

½Ò ±¹¼ö

Rice noodles

°¨ÀÚ±¹¼ö

Potato noodles

¸Þ¹Ð³Ã¸é

Buckwheat vermicelli

¸Þ¹Ð¹¬

Buckwheat curd

µµÅ丮¹¬

Acorn curd

½Ò ¹Ì½Ë°¡·ç

Parched rice powder

Âý½Ò ¹Ì½Ë°¡·ç

Parched sweet rice powder

º¸¸® ¹Ì½Ë°¡·ç

Parched barley powder

Á¶ ¹Ì½Ë°¡·ç

Parched millet powder

¹«¸»·©ÀÌ

Dried radish slice

È£¹Ú°íÁö

Dried pumpkin slice

°¡Áö ¸»·©ÀÌ

Dried eggplant slice

¹Ú°íÁö

Dried gourd slice

Åä¶õ ¸»·©ÀÌ

Dried taro stem slice

»ê䳪¹°

Edible greens

½Ç°íÃß

Shredded red pepper

´Ü¹«Áö

Radish pickle

¿ÀÀÌÁö

Cucumber pickle

¿°±³

Scallion pickle

´Þ·¡Áö

Wild garlic pickle

²¢ÀÙÁö

Perilla leaf pickle

½ÄÇý

Rice nectar

¼öÁ¤°ú

Sweet cinnamon punch

¼ÒÁÖ

Soju (Local liquor)

¾àÁÖ

Rice wine (Clear)

ŹÁÖ

Rice wine (Cloudy)

°èÇÇÂ÷

Cinnamon tea

±¸±âÀÚÂ÷

Boxthron tea

Ä¡Ä¿¸®Â÷

Chicory tea

ÄÄÇÁ¸®Â÷

Comfry tea

À¯ÀÚÂ÷

Citron tea

Àλï Â÷

Korean ginseng tea

³ìÂ÷

Green tea

°¨ÀÙ Â÷

Persimmon leaf tea

È«Â÷

Black tea

¿Á¼ö¼öÂ÷

Corn tea

¸¶¸¥±è

Dried laver

Á¶¹Ì±è

Seasoned, roasted laver

µ¹±è

Natural laver

¹Ì¿ª

Sea mustard

¿°Àå¹Ì¿ª

Salted sea mustard

¹Ì¿ªÆ¢°¢

Fried sea mustard

´Ù½Ã¸¶Æ¢°¢

Fried sea tangle

°Ç ÆÄ·¡

Dried sea lettuce

¸¶¸¥ ´Ù½Ã¸¶

Dried sea tangle

´Ù½Ã¸¶ ¸»ÀÌ

Rolled sea tangle

»õ¿ìÁ£

Salted shrimp

¸êÄ¡Á£

Salted anchovy

¸í¶õÁ£

Salted pollack egg

â¶õÁ£

Salted viscera

Ã볪¹°

Wild aster

°ñ¹ðÀÌ

Sea slug

¼ÛÀ̹ö¼¸±¸ÀÌ

Grilled pine mushroom

¹ê´óÀÌ Á£

Salted shad

Ȳ»õ±âÁ£

Salted sword fish

±¼Á£

Salted oyster

Àüº¹Á£

Salted abalone

°ÔÁ£

Salted crab

¸êÄ¡Á£

Salted anchovy

°­Á¤

Korean cracker


Names of the foods and side dishes

À¯°ú

Korean cracker

¾à°ú

Korean cracker

Àüº´

Korean cracker

»êÀÚ

Korean cracker

¾ß丸µÎ

Vegetable dumpling

¼è°í±â ¸¸µÎ

Beef dumpling

µÅÁö°í±â ¸¸µÎ

Pork dumpling

²æ ¸¸µÎ

Pheasant dumpling

±èÄ¡ ¸¸µÎ

Kimchi dumpling

°¨½ÄÃÊ

Persimmon vinegar

Á׿°

Salt roasted in bamboo

¹°¿³

Dextrose syrup

»ï°èÅÁ

Chicken stew in ginseng

¿³±â¸§

Malt

´©·îÁö

Roasted cooking rice

È£¹ÚÀü

Fried pumpkin

µå¸¨³ª¹°

Edible shoot of fatsia

´ß»êÀû

Chicken kebab

Á·¹ß

Pettitoes

»ý¼±Àü

Fried fish

¹ð¾îÆ÷±¸ÀÌ

White bait

»ïÄ¡±¸ÀÌ

Roasted tuna

¿ì¾ûÁ¶¸²

Burdock

ÇػﺺÀ½

Roasted sea cucumber

´õ´ö±¸ÀÌ

Grilled cononopsis lanceolata