CULTURAL
Kimchi Making / 4 hours
Tour Highlights
- Kimchi Making
Seoul (- - -)
Tour operates join-in-class basis with minimum 10 persons.
Today, you will experience Kimchi making. Kimchi is an absolute necessity in every Korean meal. So thus, a meal without Kimchi is not complete. Enjoy a Kimchi-Making session where you will learn how to make delicious Kimchi. To make Kimchi, you put a mixed stuffing of various vegetables and condiments into the pickled cabbage which was soaked in salt, and spring onion, garlic ginger, and oyster are also used as usual ingredients. After mixing them together, they are put into the spaces between the leaves of a Chinese cabbage evenly and then the whole cabbage is wrapped with the outermost leaf. The cabbage Kimchi is piled in a large earthenware jar for a month. Making Kimchi is not only interesting but an excellent opportunity to understand the Korean culture and dietary life.
